Colombia Caturra Culturing Watermelon

Farmer: Jorge Meza

Region: Yotoco - Valle del Cauca - Colombia. - 1.800 MASL.

Farm: La Maria.

Process: Culturing Watermelon

Variety: Caturra.

Notes: Watermelon, Mint, Medium acidity, Juicy.

Size: 10 oz.

Yes, it actually tastes like that.
The Culturing process is something different. During fermentation, real fruit, in this case, watermelon, is introduced directly into the process alongside the coffee cherries. The beans absorb the fruit's compounds during fermentation before drying, transferring flavor in a way that no artificial flavoring could replicate. It starts in the fruit. It ends in your cup.
What makes it special: the coffee doesn't get lost in the fruit. The natural sweetness, acidity, and structure of the Caturra variety remain intact; the watermelon and the coffee meet each other halfway, creating something neither could be alone.

Your purchase = $2 to SANA Programs · 1/32 of one month of mental health care for a Colombian coffee farmer.